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Tihar is a festival of lights and colors. At the same time,
it is also the perfect opportunity to prepare different delicacies that can be
offered to Goddess Laxmi and also for the celebration of the Bhaitika. Dry
fruits hold special importance on the day of Bhaitika and some dishes can be
prepared out of them. Gujiya is one such dish which will mollify you if you
really love the dry fruits.
It is made of white flour (Aata) in which the ground or
crushed dry fruits are put and packed. Deep frying in sunflower oil will first give
you olfactory appeasement. The final cuisine is similar to the deep fried momo
in appearance that will eventually fill you with the gustatory glees. It can be
eaten immediately while it’s lukewarm or can be stored at room temperature for
some days, as well. Eating gujiya can be one of your worthy activities to do in Nepal.
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