Tuesday, November 26, 2013

Gujiya

Tihar is a festival of lights and colors. At the same time, it is also the perfect opportunity to prepare different delicacies that can be offered to Goddess Laxmi and also for the celebration of the Bhaitika. Dry fruits hold special importance on the day of Bhaitika and some dishes can be prepared out of them. Gujiya is one such dish which will mollify you if you really love the dry fruits.

It is made of white flour (Aata) in which the ground or crushed dry fruits are put and packed. Deep frying in sunflower oil will first give you olfactory appeasement. The final cuisine is similar to the deep fried momo in appearance that will eventually fill you with the gustatory glees. It can be eaten immediately while it’s lukewarm or can be stored at room temperature for some days, as well.  

Eating gujiya can be one of your worthy activities to do in Nepal.
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Monday, November 25, 2013

Trekking in Nepal-Balthali

When it comes to trekking, Nepal stands out as one of the popular destinations in the world. Every year, thousands of adventure aficionados come for this purpose and carry cherishable memories back to their homes. Based on the duration or number of days, treks in Nepal can be short (2-5 days), medium (5-12+ days) or long (12+ days).

Balthali trek falls under the category of short trek and is one of the chief trekking routes in the Kathmandu valley. Balthali is a small village situated 40 km away from Kathmandu. Amidst the serene ambience of verdant forests, greenish-yellow paddy fields and enticing view of snow-clad mountainous ranges, this place stands as the perfect spot for deep meditation and recreation. It also offers the bird watchers an excellent diversity of avian fauna that soothes the observers’ eyes.  


People over here boast of their rich culture and unique way of living. They seem to be very much involved in preserving their ethos and traditions.Travelers who go to Dhulikhel for a holiday can keep Balthali in their minds as the next target. We are confident that this hamlet will surely allure you and give you the utmost pleasure while you are staying there.  
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For any kind trekking related inquiry please feel free to contact us by our website www.nepalonetours.com

Saturday, November 23, 2013

GWARMARI- A TYPICAL NEWARI (NEPALI) CUISINE

If you go for a morning-walk along the narrow streets of Asan or to various temples in the Kathmandu valley, you will run into beautiful women and cordial men who are busy making a yummy-looking dish out of the white flour. Newari people who are indigenous to Kathmandu call this cuisine ‘Gwarmari’. We bet you won’t be able to repel the temptation to ask for more, once you have tasted the first piece of Gwarmari.  

They prepare it in a very simple way. Flour is mixed with baking powder and salt in a vessel. To this mixture, water is added with constant stirring that finally yields a thick paste now. The vessel is left covered for an overnight. Next morning, some sunflower oil is heated into which a tablespoon of the flour paste is put and left to deep fry. They wait until the flour gradually fluffs up and gives a good brown color, which is now ready to be served. It can be eaten along with tea as your breakfast. You can also pick some curry as its add-on.
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So, way to go folks!! Don’t miss it while you are in Kathmandu.

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Friday, November 22, 2013

Lumle, Nepal- “Where nature meets science”

Most of us have heard a lot about Pokhara. In fact many of us have already been there, at least once in our lifetime. But few of us might have got wind of a place called ‘Lumle’ which is one of the key trails to Annapurna Base Camp (ABC), the truly classic trek in Nepal. With the sobriquet of ‘Cherrapunji of Nepal’, Lumle receives the heaviest of rainfall as compared to other places of Nepal.

Lumle village is 32 Km west from Pokhara and lies on Pokhara-Baglung Highway. About an hour of drive from Pokhara, the headquarters of Kaski district, will lead you there. Nearby this village is located the Regional Agricultural Research Station which is an agricultural research hub and is visited by many national as well as international scientists, researchers, students and farmers every year. The laboratories here are well-equipped with the sophisticated and state of the art machines that will give you a glimpse of research laboratories in the developed nations.  

Besides these, Lumle is rich in beautiful landscapes and varieties of flora and fauna. The most striking feature that captivated our minds when we had been there is the view of the lightning that could be seen among the surrounding hills during the night and not to forget- the lovely downpour. The rain shower made us unpack our backpack in search of a jacket even in the warmest of the months. 

So, if you are planning to go there, do not forget to take a warm jacket or a shawl (no matter whether it is summer or winter!!)



For your coming tour plan to Nepal or travel plan to Nepal please visit our website www.nepalonetours.com we have our standard tour packages to Nepal of different lengths as well as we provide all the services according to your own travel plan to Nepal.

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Wednesday, November 20, 2013

Bhogate saadheko (Pomelo) in Nepal

 Pomelo or Chinese Grapefruit is a citrus fruit that is offered to Goddess Laxmi on the day of Laxmi Puja (Tihar, the second main festival of Nepal). It is also an indispensable component during the Mha Puja (Another important occasion of the Newari ethnic group). Most of the Nepalese folks dwelling in the Hilly and Terai regions prefer to have a small kind of family gathering in which they prepare a dish out of it called ‘Bhogate saadheko’.  

We like to call this day a ‘mini-festival’ for every Nepali household of those regions. The essential ingredients to make this cuisine look appealing are supplementary fruits like oranges, bananas, apples, mosambi and so on. Furthermore, additions of spices like curcumin powder, cumin, fenugreek as well as salt, sugar and not to forget- yogurt as the topping, will certainly gratify any foodie.

Not only has it gustatory delights, but research shows that it is also rich in nutrients required by our body like Vitamin C, Fiber, antioxidants and anti-aging agents. Scientists have discovered that it is good for the health of heart and is a potential cancer fighter. Nothing can be more surprising than these facts about Pomelo, isn't it??


So, you can try ‘Bhogate saadheko’ when you visit Nepal in winter. What say you?
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