Rice is the staple food in Nepal. Whether it’s for the breakfast
or for dinner, Nepalese people mostly opt for ‘daal, bhaat and tarkaari’ (rice
along with lentils and curry). But everybody gets bored if they are having the
same meal routinely, don’t they? Perhaps, this is the reason why folks here
have ‘devised’ various cuisines as alterations and add-ons to rice. Kheer is one such dish which holds
special importance in this beautiful landlocked country.
Although the origins of this cookery are unclear, Kheer has
however occupied a large share of Nepali culture. It is relished in special
occasions like religious functions, weddings, birthdays and many others. Kheer is
prepared by gently boiling rice along with milk and some sugar. You can then
add some dry fruits like cashew nuts, raisin, cloves and others as per your
taste.
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So when you come on a tour in Nepal, try out this unique
dish in any eatery of Kathmandu or other towns and cities.
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