Tuesday, November 26, 2013


Tihar is a festival of lights and colors. At the same time, it is also the perfect opportunity to prepare different delicacies that can be offered to Goddess Laxmi and also for the celebration of the Bhaitika. Dry fruits hold special importance on the day of Bhaitika and some dishes can be prepared out of them. Gujiya is one such dish which will mollify you if you really love the dry fruits.

It is made of white flour (Aata) in which the ground or crushed dry fruits are put and packed. Deep frying in sunflower oil will first give you olfactory appeasement. The final cuisine is similar to the deep fried momo in appearance that will eventually fill you with the gustatory glees. It can be eaten immediately while it’s lukewarm or can be stored at room temperature for some days, as well.  

Eating gujiya can be one of your worthy activities to do in Nepal.
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