One of my Australian friends asked me what is so special
about the cuisine ‘Momo’. His query was obvious since he finds me eating momos
almost every day in my lunch! I tried to give him the details about the food as
much as I knew but I failed to describe him about its history, nomenclature and
so on.
So I did a brief research on it and came to know that Momo
doesn’t have a unanimous place or country of origin. As the Newari ethnic
community favors it to the most, it is believed that the Newari traders carried
the skill of momo-making from Lhasa to Nepal. With some amendments in the
ingredients and seasoning of the meal, Momo has been popular not only in Nepal
but also in the neighboring countries like Tibet, India, Bhutan and many
others.
It is made of white
flour into which are ‘packed’ fillings of variety of mixtures like vegetables,
paneer, cheese, buff, chicken and so on. Accordingly, momo is made for both vegetarians
and non-vegetarians. So why not try it once when you are in holidays in Nepal?? :)
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