If you ask us about some spicy and mouth-watering dishes
while you’re planning a tour in Nepal, we would suggest one thing for sure-
Pani puri!! You might have second thoughts regarding its salubrity when you
see vendors trading this dish rampantly in dusty streets of Kathmandu and elsewhere.
But we daresay that you will be captivated by the appealing sensation that it
gives to you.
Small breads are made and fried in oil until they pump up.
That becomes the ‘puri’ part of pani puri. Onions and garlic are added along
with some spices to the boiled potatoes that are to be put inside the ‘puri’ after
ripping them open. And lastly, you can get a special ‘pani puri masala’ which
on emulsifying with water serves you as the medium into which you dip the pani
puri, moisten it and devour it. It is the remaining part, that is 'pani'.
Pani puri will certainly cater to the desire of those who
love to try out something ‘hot and sour’. So if you fall into that category or even not, do try it
at least once whilst you are in Nepal to make your Nepal trip a bit spicy.
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