Gyalpo Losar is one of the most
important festivals in the Tibetan communities. Gyalpo Losar is celebrated as
the symbol of New Year where LO holds the semantic field “year, age”; SAR holds
the semantic field “new, fresh”. This Gyalpo Losar is celebrated mostly by the Sherpa,
Tamang, Bhutia and Yolmo. This Gyalpo Losar is celebrated in different ways by
different communities in different places.
Gyalpo Losar is celebrated for
almost 2 weeks but the main 3 days are celebrated with full enjoyment. On the
first day, a beverage called changkol is made from the chhaang (a Tibetan cousin
of beer). And the second day is celebrated as the Gyalpo Losar, The main New
Year Day. On the Third day, there will be the gathering of friends and family
relatives and they starts to talk, dance and sing song. On this day, they feast
varieties of food and drinks to friends and family members and to the relatives.
On this Gyalpo losar, Sherpa people
visits to the monasteries and Chants the mantras and give gifts to the monk.
And on this occasion traditional dances are shown by the Sherpa people in their
community and sings a folk songs. Special dishes are cooked like Soup the most
important dish which is made up of meat, wheat, rice, sweet potato, cheese, peas,
green peeper, vermicelli noodles and radish. On this day, Firecrackers are
fired to get rid of ill spirits and every people seems to be happy and enjoy
the Losar.
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