If you go for a morning-walk along the narrow streets of
Asan or to various temples in the Kathmandu valley, you will run into beautiful
women and cordial men who are busy making a yummy-looking dish out of the white
flour. Newari people who are indigenous to Kathmandu call this cuisine ‘Gwarmari’.
We bet you won’t be able to repel the temptation to ask for more, once you have
tasted the first piece of Gwarmari.
They prepare it in a very simple way. Flour is mixed with
baking powder and salt in a vessel. To this mixture, water is added with
constant stirring that finally yields a thick paste now. The vessel is left
covered for an overnight. Next morning, some sunflower oil is heated into which
a tablespoon of the flour paste is put and left to deep fry. They wait until
the flour gradually fluffs up and gives a good brown color, which is now ready
to be served. It can be eaten along with tea as your breakfast. You can also
pick some curry as its add-on.
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So, way to go folks!! Don’t miss it while you are in
Kathmandu.
Nepal Tour,Tour Nepal,Travel agency in Nepal
Nepal Tour,Tour Nepal,Travel agency in Nepal
