Have you ever noticed your Nepali friend speaking highly of
a dish called samosa? We bet you must
have at least heard of it or even seen it if you are really into the Nepali cuisine.
Added to that, you surely would have tried it when you had visited nook and
cranny of Kathmandu and other places of Nepal.
Samosa is a cuisine that’s triangular in shape. It is a kind
of pastry which is either fried in oil or can even be baked. The basic ingredients
to make a samosa are flour, potatoes, onions, spices, etc. which is especially
meant to delight the vegetarians. Not only this, the non-vegetarians can also
add ground beef, chicken or lamb to suit their taste. Though it is believed to
have had its origins in India, samosa is one of the popular choices for your
lunch in Nepal.
we
Nepal one tours best travel agency of Nepal provides you a best service tours in
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So when you visit Nepal, do not hesitate to enter into one
of the local eateries and ask for the samosas!
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