Bara (or Woh as called in Newari) is a typical Nepali
cuisine which is popular mainly among the Newari people. It is a dish made of
Urad beans and looks like a pancake in its appearance. Patan Durbar Square is
quite famous for ‘Aaloo Who’ which includes potato in its recipe. Besides this,
you can go and enjoy this dish in any of the Newari eateries anywhere inside or
outside of Kathmandu valley.
As it is a traditional cuisine, Bara is offered mainly
during the Jatras (Newari feasts) and special ceremonies. It can be eaten
singly or in combination with other add-ons like tomato sauce, curry and in
some cases yogurt too which gives it a special name of ‘Dahi-bara’
(Dahi-Yogurt). For the people who love non-vegetarian foods, you can relish
bara which includes meat in it too.we Nepal one tours
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So when you visit Nepal, try this cuisine once. We are sure
that you will want to eat it once again.
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